Another score on meat

[slayer]

Man, I dream of deals like that on Meat bro I eat tons of meat(along with way to much other shit) and cheap T-Bones would be so right Jack.

[fett]

12 pounds of cast iron. Baby Yum

[S-man]

Looks nice and "seasoned".

[fett]

Na, it's just wet. I just rinsed it out.:ROTF: :ROTF: :ROTF: Cast iron rules. Ask Granny.

[kelly user]

Na, it's just wet. I just rinsed it out.:ROTF: :ROTF: :ROTF: Cast iron rules. Ask Granny.

out with the old, in with the new....................... she only uses Teflon baby

[fett]

Teflon, my slick ass. My pots and pans are like my guitars, 20 years old or older and built to last.:ROTF: :ROTF: :ROTF:

[RacerX]

Fascinating! Maybe you should start a thread all about your pots & pans

[fett]

Listen, fatboy, I can talk about anything I want. I have all the guitars I need. But, I want more. Go to the "Trailer" and try to put 20 words together. Be my guest.:ROTF: :ROTF: :ROTF: :ROTF: I'm just kidding. I am no institution on this board. I'm just a Viking god-like person with no boat but this one.

[S-man]

12 pounds of cast iron. Baby Yum

If you've ever seen a cast iron skillet up close, you may have noticed a black layer on the cooking surface. That charred or burnt appearance is one sign of a well-seasoned cast iron skillet.

http://www.howtodothings.com/food-and-drink/a3371-how-to-season-a-cast-iron-skillet.html

out with the old, in with the new....................... she only uses Teflon baby

A well seasoned Iron skillet will be non stick. It also provides a better and even cooking surface. It lasts forever and doesn't leave you with teflon seasoning particles in your food.

[fett]

I'll bet you I have been using cast iron longer than you have been alive. I can SOS them and everything. It makes no difference if it is old. The smooth bottom is the key and that only comes from age.

[FusionFarmer]

You don't want to wash em too aggressively. use a sponge or dish rag, scotch brites will remove the "season"