So, I'm sitting here and thinking, I love Belgians

[Grim]

The beer that is. It's actually a nice evening in the middle of a hot NJ summer, and I'm tossing back a few Chimay's (it only takes a few of these bad boys). Yummy.

Paul

Love 'em all!

[bratfink]

i have a thing for eastern european sluts

That's nice... but Belgium is in Western Europe :think:

[Endrik]

Belgium doesn't exist, it's a made up country.

[Michael Scarn]

That's nice... but Belgium is in Western Europe :think:

east of france = east enough for me


interestingly enough, I'm about to go to town on some chimay w/ my old man. Supposed to be brewed by monks in belgium.

[Michael Scarn]

booyah! Top pops off like champagne, very baller

[MakeAJazzNoiseHere]

Belgium doesn't exist, it's a made up country.

Exactly, I mean, you never heard nobody speak Belgian, am I right? Yeah, I'm right. It's a bullshit made-up country where they pretend to make waffles and beer and stuff.

[horns666]

Belgium doesn't exist, it's a made up country.

...EEEEEEEEEEEeeeeeeeeeeeeeeeeeeeeeee!!!!!!!

[Twitch]

Apparently, the horse fuckers fuck BIG horses there as well, where ever it is exactly.

[Hellbat]

If you aren't forearm deep, it's not true love...

[Endrik]

...EEEEEEEEEEEeeeeeeeeeeeeeeeeeeeeeee!!!!!!!

That's right Sweet William, when I went from France to Germany and the car broke down somewhere in between... it was supposedly in Belgium but I swear I was in Cleveland, I guess some kids were just fucking around and replaced Cleveland city sign with Charleroi or some shit.

[GodOfRhythm]

Just be carefull with some of them and check the bottom, some stronger yeasted variants have yeast deposits there (keep that in mind when pouring)
and drinking it can make you pretty sick if you're unlucky

The yeast is the best part of the beer. That's the bit that gets you really off your socks!

About Chimay: yes it is one of the few only Trappists in the world. Which are beers brewed by monks by century old traditions and ingredients. Chimay is pretty good, though I'm partial to Blue Chimay myself.

[Xyrium]

I think the Blue is most common in The States. There are quite a few brewed by Monks, and one or two that refuse to export their goods. Thus, creating the mystery of what their holding back over there! I popped an Orval last night, like a dubbel I guess. Pretty good. I love this time of year; all the good beers with nice potent flavors start to hit the shelves!

I really do like the Blonde Chimay in the summer though. And in general Blondes...