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friggin awesome lasagna
The stuff:
1lb Mozz
16 oz riccotta
grated parm
grated romano
1 can Contadina diced tomatoes in garlic and basil
large bag of ravioli ( sausage or beef or both )
Italian bread crumbs
1 box lasagna noodles
small can of sliced mushrooms
spices
olive oil
1. cook up 1 box of lasgna noodle - 80% done
2. cook up a bag of beef ravioli or sausage Rav ( or go 50/50 )
3. set those aside to cool so you can handle them
4. mix up filling:
a. 16 oz of riccotta cheese
b. 1/2 cup Italian bread crumbs
c. 1/4 cup grated parm
d. 1/4 cup grated Romano
e. garlic powder - to taste
f. fresh ground black pepper to taste
g. few pinches of sea salt
h. add water to thin the mixture a little
5. slice up 1lb of mozzarella (I have extra shredded around as well)
6. In a 13x9" pan/dish coat bottom with tomato/spagetti sauce
7. add a layer of lasagna noodles
8. Apply filling in a thin layer ( about 1/2 of the mixture )
9. add 1/2 can of Diced Contadina Tomatoes over filling
10, cover with sliced Mozz.
11. Add layer of ravioli ( this should be complete coverage )
12. add layer of mozz. then coat with sauce
13. layer of lasagna noodles
14. last half of filling with last half can of diced tomatoes
15. layer of noodles sauce, mozz, add grated parm and romano. Add can of sliced mushrooms
16. sprinkle with Olive oil
17. bake 400 for 45 minutes ( check after 30 min )
18. cool and add Floyd rose Mod.
19 slice up some nice semolina Italian bread put on ome mood music and enjoy a little heaven on earth.
The stuff:
1lb Mozz
16 oz riccotta
grated parm
grated romano
1 can Contadina diced tomatoes in garlic and basil
large bag of ravioli ( sausage or beef or both )
Italian bread crumbs
1 box lasagna noodles
small can of sliced mushrooms
spices
olive oil
1. cook up 1 box of lasgna noodle - 80% done
2. cook up a bag of beef ravioli or sausage Rav ( or go 50/50 )
3. set those aside to cool so you can handle them
4. mix up filling:
a. 16 oz of riccotta cheese
b. 1/2 cup Italian bread crumbs
c. 1/4 cup grated parm
d. 1/4 cup grated Romano
e. garlic powder - to taste
f. fresh ground black pepper to taste
g. few pinches of sea salt
h. add water to thin the mixture a little
5. slice up 1lb of mozzarella (I have extra shredded around as well)
6. In a 13x9" pan/dish coat bottom with tomato/spagetti sauce
7. add a layer of lasagna noodles
8. Apply filling in a thin layer ( about 1/2 of the mixture )
9. add 1/2 can of Diced Contadina Tomatoes over filling
10, cover with sliced Mozz.
11. Add layer of ravioli ( this should be complete coverage )
12. add layer of mozz. then coat with sauce
13. layer of lasagna noodles
14. last half of filling with last half can of diced tomatoes
15. layer of noodles sauce, mozz, add grated parm and romano. Add can of sliced mushrooms
16. sprinkle with Olive oil
17. bake 400 for 45 minutes ( check after 30 min )
18. cool and add Floyd rose Mod.
19 slice up some nice semolina Italian bread put on ome mood music and enjoy a little heaven on earth.
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